Blue Cheese Steak Frites Bites

1. Cook waffle fries according to package directions and keep warm. 

2. Meanwhile, combine blue cheese, sour cream, mustard, Worcestershire sauce, Herbs de Provence and black pepper, then refrigerate.

3. Season steak and cook on a skillet or grill to preferred temperature. Remove steak from heat, cover with foil and allow to rest 5 minutes before thinly slicing across the grain. 

4. To assemble, arrange cooked waffle fries on a platter. Top each fry with a dollop of blue cheese sauce and 1 to 2 pieces of steak. Garnish with blue cheese and black pepper as desired.